Over the last decade regulators and major food companies have been looking at the cold chain and how food is distributed domestically and from other countries. Food fraud and food safety are on the top of everyone food companies biggest issues to tackle and food distribution is the most complicated nut to crack.
Is this how you feel?
Are you annoyed by all the calls from your clients asking you for proof of compliance and transparency, but they are all asking for different things?
Are you worried that even if your organization is perfect one of your suppliers products could have issues that will hurt your reputation or business? And, you have so many suppliers you worry about how to manage all their compliance as well as yours?
Do you stay up at night wondering if you have a pathogenic bacteria (listeria, salmonella, e. Coli., etc.) in your facility or one of your trucks that you can’t find, or don’t even know where to look?
Do you wish...?
Do you wish there was just one set of compliance expectations that the government and your clients would agree on?
Why can we help?
TrainToComply has expert in supply chain compliance, and will walk you through simple solutions to manage your supply chain to comply with government regulations and client expectations. While we cannot create one standard government and your clients can agree on, we can help you create one internal criteria that will work for all your clients and regulatory expectations.
We also have many trainings and webinars on how to find and destroy pathogens, and resources with partners to test and collect internal data.
Our platform that will train you on the new federal food safety regulations and market expectations, and you can perform all the trainings in the comfort of your office. Also, you may create your own trainings to educate and track employees and suppliers.